/ck/ - Food & Cooking

I worked at pizza hut in 2004 and then my bro's zoomer cousin works there now. I'll tell you the difference.
>in 2004 we still made dough in a huge mixer and manually laid it into pans, left it to let the yeast rise. In 2021 they import vacuum sealed crusts filled with shelf-stabilizer
>in 2004 we took out veggies and cut them on a slicer to prep every single day. In 2021 they import pre-cut veggies treated with shelf-stabilizer
>in 2004 we put generic-brand string cheese into the crusts to make stuffed crus. In 2021 I don't want to think about what's in the vacuum sealed stuffed crust
>in 2004 we put your pizza in a box and that's that. In 2021 they have a can of "finishing spray" that they spray the pizza down with.