/ck/ - Food & Cooking

>>8678912
>hype free blades
As seen on TV, right?

Also I like how you're arguing against spending a couple hundred bucks on an edgepro while at the same time advocating sending money off to have a knife "professionally sharpened"

You realize any reputable sharpener who freehands on bench stones is charging like $30 a knife, right? You'd rather have people waste all that money and, presumably, buy a spare knife to cook with while the knife is out at the sharpener's (oh I forgot, you don't cook so being without a knife won't change your cooking situation) because you are this afraid of progress?

Machines are not the enemy, anon. Stop trying to trick innocent people into wasting time on your hobby.

>>8567724
>I'm so broken that I've been sitting here refreshing the same page for 20 hours straight screaming 'ROASTIE' at anyone who uses words I don't understand
ftfy

>>5662075

That's a valiant attempt at damage control, but no. You've been found out.

Why does the meatspace intimidate you so much?