/ck/ - Food & Cooking

We call these "hooves", or in some part of Poland - "lazy dumplings".

800g potatoes, boiled, mashed and cold
100g flour
100g potato flour/potato starch
1 egg
200 quark

Mash the quark with the potatoes. Add the flours and the egg, add a pinch of salt. Mix everything together. The dough will be sticky and soft, but that's okay. Roll a...well, roll, with your hands, flour the surface of your table generously. Wet your knife and cut the roll in a slanted way. Boil the dumplings in boiling water for about 4 minutes, untill they rise to the top. Drain and serve with melted butter, cinnamon and sugar.

I used to love these when I was a kid.