/ck/ - Food & Cooking

Not necessarily weird, but pretty obscure. It's farinato, a type of sausage made only in a small region of Spain, with Ciudad Rodrigo and Salamanca being the main places. It's made of pork fat, bread crumbs, pumpkin, paprika, star anise, and aguardiente. Usually fried up with eggs, or made into croquettes with honey. Shit is delicious, my host mom made it for me all the time.

It's similar to farinheira in Portugal if you've ever heard of that, though that's made with chicken.