/ck/ - Food & Cooking

>>19881322
Reminder that USA Gouda has absolutely nothing in common with the actual product.

>>18696231
No it's not. That's not even Gouda. Actual Gouda has this seal (picrel) on the package.

>>18033657
By buying actual feta cheese instead of counterfeit garble.

>>18001400
Top tier Parmesan is 100+ months old. It's perfectly safe to eat if it has the label on it (see pic).

Nope. Still disgusting.

>>17822541
Worcestershire sauce is mostly tamarind paste.
Garum was made with any fish entrails and salt, southern Spanish mackerel was considered best. Collatura survives to this day (made with anchovy), more and more people are trying to recreate different kinds of garum.

>>17822429
Spaghetti alla carbonara

>>17719439
It is unless it has picrel on the bottle.

PS: olive oil from Crete is top tier. Spanish is garbage tier, except for Treurer.

>>17588959
>>17589048
And that's not Parmesan either.

>>16400721
>>16400778
That's what you get when you buy cheese from Chinese.