/ck/ - Food & Cooking

>>8272187
Just to add that in Britain we have a weird naming thing.
The small fish are called Sardines but over a certain size we call them Pilchards,(although the people around the Mediterranean still call them Sardines).

If you get a tin of Pilchards in tomato sauce they can make a great cheap meal by frying onions, garlic, chilli powder (and whatever takes your fancy) adding a tin of Pilchards and serving with rice . . . .dead cheap and filling, no doubt that can be adapted to the smaller tins too?