/ck/ - Food & Cooking

Anonymous Mon Mar 25 00:42:59 2019 No.12079191 [View]
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>>12069112
European beer was never really "craft" beer, it was more about competently made, traditional beer styles with quality ingredients. American beer was basically NASCAR soda adjunct corn crap that was meant to be cheap and go down easy on a 100 degree day after mowing the lawn or waterskiing or something.

I guess people woke up and realized that MGD and Busch were shit, and that the whole brewpub/restaurant model was profitable. This pretty much all started late 90s and really got going like 2004-ish

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/ck/ - Food & Cooking

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