/ck/ - Food & Cooking

>>8127863

Well if you read my posts you'll notice that I never mention bones, Timmy. In fact, ONLY YOU DO.

The true flavor of the chicken wings come from the skin, and while you can get breast meat with skin, where on earth have you ever seen that used as a boneless buffalo wing? It isn't. Instead you get a skinless chunk of white meat with some soggy breading. No skin whatsoever. Even if they gave you the skin, at best, it'd only be on one side of your chicken nugget. meanwhile, drums are almost completely covered in skin and the flats actually have an excess, making them the superior choice