/ck/ - Food & Cooking

>>13083262
>standing on it's own with enough spices
>without adding salt
So instead of seasoning the ingredients you're going to hide the flavor with other shit?

>>11262911
Your opinion has been disregarded. Some of the best chefs I've known have been women. And lesbians.

Having a vagina does not keep you from having good taste.

>He sells his soul to shill salt-water.

There are billions of edible foods, and even more recipes.

Is there something particular you're looking for? Dessert? Salad? Appetizer? Soups and Stews? Pastries? Entrees and Side Dishes? Mixed Drinks? Any region or style you're after?

Grab a whole fish, gut and scale it if not already done, stuff it with a thick panada (preferably with egg and cheese) and herbs, then sew shut using butcher's twine and a larding needle XXL sewing needle for leather and couches.

Roast it, head-on and bones/tail intact. Serve as is with your choice of sauce. I recommend beurre brun as fish is fairly lean, but most sauces are okay with stuffed fish.

https://www.youtube.com/watch?v=QlsNd7sjQxc