/ck/ - Food & Cooking

>>20204844
I'm only asking this because you sound like a complete retard, but did you first remove the broken glass from the crock pot?

limes are not related

>>18558694
Having someone who loves you make them for you.

>>16871406
hold them

>>16814949
>why do jews get so worked up about the holocaust
>why do blacks get so worked up about their race
>why do the Irish get so worked up about their drinking and domestic issues
>why do arabs get so worked up about being terrorists
>why do germans get so worked up on being Nazis
>why do anglos get so worked up on their bland food?
>why do indians get so worked up on being shitting on the street?
>why do yanks get so worked up on being fat rednecks?

>>12059193
Niggers can't hold onto limes.

>>11501667

What foods have you discovered become unexpectedly amazing with lemon/lime on it?
I recently started squeezing some lemon on my steak and I love it.

Hey /seekay/ can you please help me with dinner ideas? I'm getting tired of the same old same old but can't think of anything new (my brain and time are consumed by other things lately)

I'll be going shopping in a day or two and can buy any other ingredients necessary. Price is of no concern I just want to make something different.
Bonus points for things that can be made in bulk and frozen

These are ingredients I always have:
>Tomatoes, potatoes/sweet potaroes, carrot, celery, onion, garlic, mushrooms, poblano/bell peppers, kale/spinach
>Yoghurt, milk, butter, eggs, varieties of cheese
>Tortillas, rice, and different kinds of beans or lentils

Also a broad collection of herbs, spices, stocks, and condiments

This is what I usually get out of it:
>Falafels, gryros, stroganoff, enchiladas, pizza, lasagna, tacos, fried rice (Thai basil, peanut curry), chili, burgers, varieties of soups/chowders

Other dishes are thrown together mostly with Italian or mexican/tex-mex influence but I'm open to all flavor profiles.

Also, dinner general I guess.