/ck/ - Food & Cooking

>Japanese food, you know... it's highly overrated... in my opinion. Michelin went there and handed out 3 stars like they were popcorn, and why? Because of a morbid fascination with the Orient? It's highly illogical, when I earned my 3 stars there was a set method to reaching 3, you had to have put out high quality food and a high quality service for years on end before you could achieve the 3rd and you know something, by just handing out 3 stars everywhere these days all they have done to continue to damage their reputation, they are after all, a tyre company first and foremost and I say, stick to tyres. I have spoken to Japanese chefs in Japan, which I have been to, and you know something? All their best chefs, in my opinion, were all classically trained in the French method, they are Chefs who learned from the great men of France, not from the Japanese. What I don't like however is when I go to a Japanese restaurant, high quality restaurant, supposedly fine dining and I go in, I am seated and the man there is explaining the food I am about to eat, how to eat it, why it is supposed to be amazing, no choice just his however many course 'experience' and spending more time trying to sell me on his dish than having me eat it. That's not food... that's not dining. In my opinion, the food should speak for itself, the customer should have the choice in what they wish to eat and I like a big portion, who doesn't? Cuisine should be simplified not a big song and dance. Good food. Done right. It's that easy. Nothing upsets me more than having a dish presented so pretty but the taste... bland. And you know something? Let's stop with this umami business. Umami, what does it mean? Savoury, are we going to pretend the Japanese invented savoury food? Really? People have been eating food for thousands of years and couldn't explain the taste until the Japanese invented a word? Nonsense.

>Japanese food, you know... it's highly overrated... in my opinion. Michelin went there and handed out 3 stars like they were popcorn, and why? Because of a morbid fascination with the Orient? It's highly illogical, when I earned my 3 stars there was a set method to reaching 3, you had to have put out high quality food and a high quality service for years on end before you could achieve the 3rd and you know something, by just handing out 3 stars everywhere these days all they have done to continue to damage their reputation, they are after all, a tire company first and foremost and I say, stick to tires. I have spoken to Japanese chefs in Japan, which I have been to, and you know something? All their best chefs, in my opinion, were all classically trained in the French method, they are Chefs who learned from the great men of France, not from the Japanese. What I don't like however is when I go to a Japanese restaurant, high quality restaurant, supposedly fine dining and I go in, I am seated and the man there is explaining the food I am about to eat, how to eat it, why it is supposed to be amazing, no choice just his however many course 'experience' and spending more time trying to sell me on his dish than having me eat it. That's not food... that's not dining. In my opinion, the food should speak for itself, the customer should have the choice in what they wish to eat and I like a big portion, who doesn't? Cuisine should be simplified not a big song and dance. Good food. Done right. It's that easy. Nothing upsets me more than having a dish presented so pretty but the taste... bland. And you know something? Let's stop with this umami business. Umami, what does it mean? Savoury, are we going to pretend the Japanese invented savoury food? Really? People have been eating food for thousands of years and couldn't explain the taste until the Japanese invented a word? Nonsense.
Was he right, /ck/?