/ck/ - Food & Cooking

>>	Anonymous Wed Jan 17 01:55:31 2024 No.20111287 [View] File: 479 KB, 500x281, 5o1_500.gif [View same] [iqdb] [saucenao] [google] >>20108536 Did they stop making screamin dill? They did???

>>	Anonymous Sun Sep 2 22:14:12 2018 No.11152719 [View] File: 479 KB, 500x281, 5o1_500.gif [View same] [iqdb] [saucenao] [google] >cutting the backbone out

Anonymous Thu Jun 20 11:08:56 2013 No.4576568 [View]
File: 479 KB, 500x281, old-priest.gif [View same] [iqdb] [saucenao] [google]

>>4574122
don't salt your eggs, guy. Messes with the proteins. Makes them unfold funny.
That's why they're getting rubbery. Salt at the end of cooking for pro-tier eggs.

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/ck/ - Food & Cooking

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