/ck/ - Food & Cooking

>>20525554
nice. I love making a mash with additional veggies. potato and cabbage mash, potato and turnip mash, potato and carrot mash, all so much better than just plain taters. I'll have to try potato and kale

>>20348523
mashed with carrots, beetroot, or turnip. lots of last, no milk or cream, but plenny of butter. mu*ah

>>19593335
hey first of all that anon isn't me you dum-dum but also I make nice food too

sometimes I enjoy masching my potatoes with some boilt carrots or leeks. it makes it more interesting when I feel plain potates are a bit mundane.

also a good way to get rid of excess carrots or leeks that tend to sit around without a purpose

pic relates to this

>leave the peels on
>boil with a carrot or two
>mach 'em together
>blob of butter
>subtle shake of thyme
>salt & pepper
wala

Cawn Beef General

I picked up a corned beef brisket which I'll be boiling tomorrow with some potato and carrot mash and cabbage.

I've had very inconsistent results each time I've made it. Sometimes it's tender and juicy and other time tough, other times dry.

What are your best tips for seasoning and boiling one of these bad boys?

Oh I've also taken to including some carrot into the mix (about 2 parts potato to 1 part carrot) it's so goddamn good with a little butter and thyme

>>17349425
that sounds nice. I assume they boil well too? I'm def gonna have to try this. I make mashed potatoes with carrots a lot because it's fucking magic to me, but I might even like some parsnip mash more, I don't always like the sweetness of the carrots.

picrel, my latest and thus greatest carrot potato mash (soon to be parsnip potato mash I guess)