/ck/ - Food & Cooking

Anonymous Sat Nov 28 17:13:53 2020 No.15138488 [View]
File: 1.24 MB, 3024x3338, BB4128CD-AF30-46E4-9627-B1C4A0C15AA8.jpg [View same] [iqdb] [saucenao] [google]

>>15137863
>>15137903
>>15138268
I add more olive oil and add water as needed to keep the dough soft while kneading.
The other two changes that I’ve made is that I divide the dough into three balls which makes more of a solid 14” thin crust pizza like pictured above.
I also cook the pizza on the bottom rack at 550° for 10 minutes.

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/ck/ - Food & Cooking

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