/ck/ - Food & Cooking

Yeah. There's yeast in the Apple skin.
It'll probably be shit though, and may well spoil if you don't use a fermentation vessel with airlock (£15 (pic))
I've got 5 gallons bubbling away right now. Apple juice was 65p/litre (so much easier than using apples), cider yeast was £2 from eBay, yeast nutrient was £3 from eBay.
I've had prison wine. A bag of smooshed up fruits and a piece of bread, put into a bag and left for 3 weeks. Truly the most repulsive thing you'll ever consume, but it is alcohol. Stuff is easy to make.
https://youtube.com/watch?v=50tlF3kGbT4
Better yet, when its fermented, build a simple still, and end up with up to 180 proof spirits.
https://youtube.com/watch?v=glQjCKAI4gA

>>9303421
Same
Already know I'll drink like five times more on top, but pic will produce 23L of cider for £15. First batch, should be ready in like 2 weeks