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/ck/ - Food & Cooking

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>> No.17501579 [View]
File: 2.20 MB, 336x198, milky mommy.webm [View same] [iqdb] [saucenao] [google]
17501579

>> No.16357712 [View]
File: 2.20 MB, 336x198, Luke Alien Milk.webm [View same] [iqdb] [saucenao] [google]
16357712

>>16357703

>> No.15936180 [View]
File: 2.20 MB, 336x198, milky mommy.webm [View same] [iqdb] [saucenao] [google]
15936180

The global coronavirus disease 2019 (COVID-19) pandemic, caused by the SARS-CoV-2 pathogen, continues to evolve and spread worldwide. As new variants begin to show resistance to currently circulating vaccines, it is necessary to find alternative therapies in order to eradicate the virus or to mitigate disease severity in those it reaches.

The researchers theorize such an alternative: consumption of bovine milk.

Milk is a unique nutrient-rich food source produced by mammals. It has historically been farmed from many domesticated animal species for human consumption, providing nutrients, protein, and calcium to the consumer. Additionally, milk consumption also transfers antibodies from the parent animal to the recipient, which bolsters the immune system.

https://www.news-medical.net/news/20210413/Could-cows-milk-provide-some-passive-immunity-against-COVID-19.aspx



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