/ck/ - Food & Cooking

I've come to office repeat my current coffee approach.

For temp, I have come to think a rolling boil does well. My kettle tops out at 212, but it could be a teeny bit high maybe.


Anyways the ratio for me is fluid, but I love pouring boiling water over some coarse grinds and letting it sit for 3-10 minutes.

Recently I have been brewing the coffee inside a drip machine carafe with the hotplate(warm plate) on whilst it brews forth.


I put some tea masala (3 dollar can of Indian spices for chai) in some Ethiopian yesterday if you know what I mean.