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/ck/ - Food & Cooking

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>> No.10293017 [View]
File: 19 KB, 840x507, 601.jpg [View same] [iqdb] [saucenao] [google]
10293017

>>10293007
>Likes really sharp knives
>Buys weeb steel that has to be closely maintained to keep sharp
>Still can't handle rugged cuts

>> No.9195708 [View]
File: 19 KB, 840x507, 601.jpg [View same] [iqdb] [saucenao] [google]
9195708

Literally all you need is a Wusthof chef knife. Get out of here with your overpriced weeb shit.

>> No.8774313 [View]
File: 19 KB, 840x507, 601.jpg [View same] [iqdb] [saucenao] [google]
8774313

>>8774307
>It's a german knife, why would it have a french bolster?

You tell me senpai

>> No.7512520 [View]
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7512520

Post knives. I want to buy a set of decent ones, post your favs and what not, money not an issue.

Currently the only knife I own is pic related. Wüsthof chef knife, 20cm blade, composition X50CrMoV15. Satisfied with it but a few different ones would come in handy.

>> No.6863891 [View]
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6863891

Looking to get either one good chef's knife or a chef's knife and a good paring knife. My budget it 150 and I would like to keep is as close to it as possible. What would be good brands and what would be ones to avoid.

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