/ck/ - Food & Cooking

>>15164118

A. there is nothing wrong with connective tissue, nor in using every part of an animal. it gave its life so you could eat, the least you could do is not waste it. perhaps the most you could do is achieve 'meat mastery' and find a way to make what would be scraps in the hands of less talented culinary scientists into a delicious meal.

B. the dehydrated onions are great. i prefer them over their chopped onions.

C. they do not pick mold off the buns.

D. the lettuce is pretty good too. when i get lettuce for food i'm making, i get the same thing mcdonalds does - the packaged ribbon bags.

E. MSG is good. good cooks use it. sugar is important in many sauces.

mcdonalds makes really good hamburgers at a fair price, which is a noble undertaking. i have zero complaints or problems with mcdonalds and think that they're a good company, providing a valuable service.

>>15164134

A. meat doesn't work like you think it does. i am a hunter and about half the time i cook meat it's pig or deer i put in the freezer. i make meatballs out of heart and i plan on learning to make braunschweiger out of liver sometime soon. the quality of their meat isn't the highest, but nonetheless, because they are skilled, they make it taste good. thus, it is good. good is as good tastes.

B. there ARE no 'shit' parts of a cow and your attitude in that sense is absolutely petulant and chilidish. there is no 'waste' parts of a cow. all of it had a purpose in life and all of it is nutritious in death.

C. they do not use fillers.

fast food, when done right like mcdonalds does it, is not a compromise. they achieve a lot.

it is my belief that you would be unable to produce a better burger than, say, a quarter pounder with cheese with lettuce, tomato, rehydrated onions, pickles ketchup, mustard, and mayo.