/ck/ - Food & Cooking

>>11610849
Shoutout to the real MVP, pic related. Shit is unreal.

You can make the salty/sweet sticky sauce yourself with something like:
>6T soy sauce
>1 cup stock
>3T corn starch
>2T honey/brown sugar
>2T rice vingar
>whatever else you feel like (garlic, sambal, ginger, pepper, oyster sauce, etc).

This sauce is the one most people are familiar with from chinese takeout. It has to cook down and bubble/turn brown. I think it's too much of a pain in the ass to make every time but I'll throw it in some days when I'm feeling it.

Makes it easy to put down veggies and cook lunch for half the week. Reheats from frozen and fridge pretty well.