/ck/ - Food & Cooking

Anonymous Sat Mar 12 18:05:50 2016 No.7464936 [View]
File: 90 KB, 1500x945, hotstonepan.jpg [View same] [iqdb] [saucenao] [google]

>>7454682
I have an induction-only stovetop in my current arrangement. Been cooking with pic related for a while now, and all I can say is it is the shit. Gets hot in literally seconds, cooks stuff uniformly, can cook just about anything in it, plus its way harder to scratch than a regular ceramic. And mine was like 20€ so idgaf if i need to buy a new one. Doesnt look like thats gonna happen anytime soon anyway.

Is there literally any downside to using these hot stone pans?

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/ck/ - Food & Cooking

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