/ck/ - Food & Cooking

Anonymous Sat Nov 16 10:35:08 2019 No.13223256 [View]
File: 1.19 MB, 2560x1440, 20190921_202948.jpg [View same] [iqdb] [saucenao] [google]

>>13222517
>ribs
I think membrane off. Especially for 321.
The first three hours you're cooking membrane/bone side down, and the membrane is not necessary for protecting the meat for indirect and low heat cooking.
>butcher cut ribs, rubbed the night before.

>>	Anonymous Fri Sep 27 11:41:12 2019 No.12981243 [View] File: 1.19 MB, 2560x1440, 20190921_202948.jpg [View same] [iqdb] [saucenao] [google] >>12981240 OC from last weekend

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/ck/ - Food & Cooking

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