/ck/ - Food & Cooking

>>17016415
On mine I think it's more about how it regulates its temp. Smoke pours out when I'm preheating, but once it hits set temp it doesn't produce as much. I've tried different bags and other than flavor, haven't noticed a change in intensity.
This is usually not a problem on long smokes on bigger cuts, but three hour smokes for stuff like ribs doesn't produce an impressive ring. Does fine for poultry and fish however.