/ck/ - Food & Cooking

Anonymous Sun Mar 5 15:52:22 2017 No.8650301 [View]
File: 1.15 MB, 3264x1836, Poached Egg1.jpg [View same] [iqdb] [saucenao] [google]

Crack into a slotted spoon to allow the loose white to drain away. Slide into about two inches of warm (not hot enough to fry) lard and wait. When cooked to desired doneness remove.

>>	Anonymous Wed Nov 2 19:39:14 2016 No.8242584 [View] File: 1.15 MB, 3264x1836, IMG_20141115_103357_863.jpg [View same] [iqdb] [saucenao] [google] >>8242509 Mmmmm...rectal poached huevos....

>>	Anonymous Tue Mar 29 12:28:15 2016 No.7518647 [View] File: 1.15 MB, 3264x1836, IMG_20141115_103357_863.jpg [View same] [iqdb] [saucenao] [google] Lard poached egg, home cured pancetta and asparagus tips.

>>	Anonymous Tue Feb 3 05:14:13 2015 No.6200911 [View] File: 1.15 MB, 3264x1836, IMG_20141115_103357_863.jpg [View same] [iqdb] [saucenao] [google] Just poach them in lard. No vinegar or stirring necessary.Be sure to drain off any loose albumen first so you don't get stringy egg tentacles.

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/ck/ - Food & Cooking

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