/ck/ - Food & Cooking

Anonymous Thu Apr 8 18:55:16 2021 No.15912067 [View]
File: 101 KB, 960x540, salzgurken frisch.jpg [View same] [iqdb] [saucenao] [google]

>>15911966

You mean true Salzgurken, salt picled cucumbers, salt pickles?
https://de.wikipedia.org/wiki/Salzgurke

Made with true lactic acid fermentation, like true Sauerkraut, and true Kimchi.

Salzgurken are the crown of normal pickles, especially when young and fresh, not heated, not sterilized. Fresh special so called Einmachgurken cucumbers, just with salt water, a tiny amount of sugar, dill, onions, garlic, some mustard seed, pepper. Then let it ferment for 1 week. Eat some after 3 days... wonderful.

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/ck/ - Food & Cooking

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