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2023-11: Warosu is now out of extended maintenance.

/ck/ - Food & Cooking

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>> No.11677572 [View]
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11677572

>>11672177
fish garnish reporting in
although I've just started a month off

>> No.9072613 [View]
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9072613

>>9066301
>I have no ideas and i need to make it perfect.
Ok was bout 300g salmon fillet
4cloves garlic
As much thyme as you can be arsed for
A touch of finely diced red chilli
Half a lime
Raw coco oil
Double cream 200ml

Finely mince garlic, chilli, pick thyme, zest lime
Marinate the salmon in garlic, thyme, chilli, lime zest, touch of a neutral oil

Season salmon, let it reach room temp
Cook the salmon whole in a pan on medium heat, evenly, until the first signs of flaking occur
When the entirety of the exterior has displayed a noticeable change in colour, cover in dbl cream
Simmer till the fat splits, adding cream when it reduces below level
Cook wild rice with a bay leaf, cardamoms, and a pinch of lime juice
(2:1 water to rice, heat till boiling then cover and turn to low heat till cooked (15mins or so) (remember to season)

Garnish with some lemongrass and lime zest

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