/ck/ - Food & Cooking

>>19090597

>>18868680
These things are a damned Russian roullete opening. Some have normal carbonation, some explode all over the room. Fucking Harry Potter bullshit bottles. The taste is great though, but that's probably because the varying minerals and oxygenation fueling whatever you're mixing it with.

>>17048922
What if you just saw them grind it? What if it was freshly ground?

>>15146560
But you don't understand, it's for your own good. Or everyone elses' good. Don't be selfish, the people around you could die. Wear your mask and stay indoors.

>>15129129
Normally you would always par-cook the bottom by piercing it a little, covering it with parchment or something, and putting weights like beans on top to prevent it from rising from steam.

Your rice recipe stating "Dough will not stick together like a gluten dough," worries me though.

>>15122162
What the fuck?

Are people making shit up? I'm in my mid 30's, have lived in 5 states, and don't know anyone who cuts the whole plate up and then switches hands. I use fork in right and knife in left, and really can't do the opposite but that's because trying to use my non-dominate hand for tasks seems to bother my seizures.

>>12246570
>>12246564
skeleton here, that's nothing
I'd eat 1 crunchwrap supreme, 1 quesarito, 1 quesadilla, 1 chalupa supreme, and 1 beefy 5 layer with an apple empanada in one sitting

>>11489689

>>10389340
skip breakfast
eat lunch randomly
skip dinner
wake up thinner
lmao

>>8356193
>''Chef'' at Wendys
>Wendys is a ''restaraunt''
kek