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/ck/ - Food & Cooking

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>> No.15353804 [View]
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15353804

Bro's I need some pointers on meatballs. I've been making them as follows:
>mix minced meat with chosen herbs/spices and one egg
>sear in pan
>into 190°C oven for 30 minutes

They turn out a bit dry and crumbly most of the time, what things can I change to improve my balls?

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