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/ck/ - Food & Cooking

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>> No.4563762 [View]
File: 262 KB, 801x1200, 12794439-tomato-juice-in-glass-jar-fresh-tomatoes-steel-knife-on-vintage-wooden-cutting-board-and-linen-backg.jpg [View same] [iqdb] [saucenao] [google]
4563762

from /out/ and im just curious what kind of grind you guys prefer on your knives for light duty like chopping and what not, while we are at it whats a decent type of cutting board, i heard wood is bad because it holds bacteria, is plastic the most commonly accepted?

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