/ck/ - Food & Cooking

>>8412979
>work at register in local counter serve place
>our main gimmick is our fire grill, which is visible to the customers
>woman comes in and orders
>"So on the pork can you do it without the black stuff?"
>Oh, the seasoning in the marinade? We can do unmarinated pork, sure
>"No I want the seasoning, I mean the black lines"
>The grillmarks?
>"Yeah I hate those can you make them lighter I don't want them to be black"
>had to explain to a grown woman how fire works
>ends up having us cook her meat in aluminum foil
>complains that it takes longer to cook