/ck/ - Food & Cooking

>>13001354
meat drippings?
you mean the fat?
the "juices"?
the fat?
you can get that shit from dairy or non-meat oils. add in salt.

I think you're just a stupid gorilla who doesn't know how to cook or how various things taste. Even despite being told multiple times in the thread that the majority of a meat dish's flavor comes from non-meat additives, you insist to not believe any meat dish prepared the same way with another different kind of meat will taste virtually identical. Meat has a flavor alright, and it tastes like chicken, and yet tasting like chicken is a completely different flavor from actual deep fried chicken where the majority of that taste is from the flour breading, herbs, salts, and non-meat fry oil. Every meat is shit. Meat is shit. Meat without fats is especially shit, yet fats can be ingested any other variety of ways that aren't rendered from meat. Most non-meat frying oils have a stronger flavor than meat 'juices'.
>hurrr durrrrrrrr HEAT MEAT THEN EAT
onions taste better than meat.
garlic tastes better than meat.
herbs and spices taste better than meat.
eggs taste better than meat.
dairy and eggs activate the same savory taste receptors as 'meat', which are based mostly on fats rather than the actual protein.
hell, mushrooms have a stronger flavor and virtually the same consistency as meat.
ironically, all these things are used to flavor meat dishes. Everything else has a unique flavor. Meat doesn't.

no one is asking you to eat bugs you stupid cuck. no one is asking you to drink soy.
exclude meat from your diet. literally everything else is still edible and nutritious. You want a hamburger? you still have the toasted buttered buns, the lettuce, the tomato, the mayo, the ketchup. If you're not eating like a poor, put some of the french fries you evidently prepared for the full meal into the buns where the meat patty would have been. You'll get 90% the same goddamn taste and wont know what you're missing.