/ck/ - Food & Cooking

>>	Anonymous Sat Apr 27 10:44:28 2013 No.4427975 [View] File: 16 KB, 269x244, pan-bagnat.jpg [View same] [iqdb] [saucenao] [google] Pan bagnat, I often forego the onions though.

Anonymous Mon Oct 22 07:55:32 2012 No.3950384 [View]
File: 16 KB, 269x244, pan-bagnat[1].jpg [View same] [iqdb] [saucenao] [google]

1 France
2 Yes
3 I like classics, Baguette with rosette and butter
and the ol good Pain Bagnat
- anchovies
- hard boiled eggs
- caper
- sliced tomatoes
- small onions
- and moisten the bread with olive oil

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/ck/ - Food & Cooking

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