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/ck/ - Food & Cooking

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>> No.7618329 [View]
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7618329

>>7618325
You shouldnt be using 240 at all unless you need to get chips out. Typically I go from 800 to 1200 then on up 200-400 grit per stone. Polishing makes it look better and can help you retain you edge for longer.

>> No.7564554 [View]
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7564554

>>7564544
Depends on what you are looking to do and how OCD you are about it.

>> No.7467470 [View]
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7467470

I like my whetstones. Personally I find the act of sharpening my knives cathartic, but I also like cleaning my guns and reloading so maybe I just like repetitive tasks that I can do while zoned out slightly.

>> No.5691598 [View]
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5691598

>>5689342
Because I am not poor and like to maintain my property properly.

>> No.5675219 [View]
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5675219

These threads are always fun.

>> No.5654324 [View]
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5654324

>>5654313

>> No.5525905 [View]
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5525905

>>5525872
Like sharpening things.

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