/ck/ - Food & Cooking

Hello, I hate the Antichrist.
Grocery store increased smoked salmon prices again, $2/oz.
>got filet from fishmonger
>brined in 1/3 cup salt, 1/3 cup brown sugar, 1qt water overnight
>jurry rigged a cold smoke generator with a hotplate and an old pan filled with hickory bits.
>put it in the Webber
>it actually maintained smoke and 80 degrees the whole time
>6h later got hungry and pulled put picrel
Anons, it's the most delicious smoked salmon I ever had.
Entire thing cost me $20.
What are you smoking anons?