/ck/ - Food & Cooking

Chile Verde(Braised Pork in Tomatillo Sauce) Anonymous Sat May 30 16:39:24 2020 No.14173636 [View]
File: 2.05 MB, 3264x2448, IMG_20200530_122348105.jpg [View same] [iqdb] [saucenao] [google]

As promised earlier this week I am making Chile Verde. I meant to buy pork ribs and simmer the bones in the sauce, but for whatever reason the package I bought was boneless.

>2 lbs Pork Ribs

>2 lbs Pork Butt/Shoulder

>1 White Onion

>~5 Cloves Garlic

>Tomatillos

>Serrano Peppers

>Jalapeno Peppers

>1 Bunch Cilantro

>Ground Cumin

>2-3 Cups Chicken Stock

>Black Pepper

>Salt

>Bacon Fat or your choice of frying oil to brown the meat and the veggies

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