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/ck/ - Food & Cooking

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>> No.15572456 [DELETED]  [View]
File: 56 KB, 616x462, T-Bone-Steak.jpg [View same] [iqdb] [saucenao] [google]
15572456

No spices or variety.
Just a slab of meat, on a plate...
This is not how a civilized man eats. This is troglodyte eating.

This is a very inefficient use of meat. Did you know that by cutting meat into strips, thereby increasing its surface area dramatically, it becomes a powerful flavour enhancer. Then by integrating it into a stirfry, soup, or salad you can create amazing synergies of flavour whilst feeding 3 people with one steak?

Remember: just an opinion.

>> No.11999034 [View]
File: 56 KB, 616x462, 1385127027449.jpg [View same] [iqdb] [saucenao] [google]
11999034

Why does steak have to be soaked in butter and seasoning for it to be delicious? Isn't it a bit of a cop out? You can put butter + salt on anything and it'll be amazing.

>> No.11520335 [View]
File: 56 KB, 616x462, steak.jpg [View same] [iqdb] [saucenao] [google]
11520335

>>11520244

>> No.11111282 [View]
File: 56 KB, 616x462, 1385127027449.jpg [View same] [iqdb] [saucenao] [google]
11111282

What is the best way to make a steak? Here are the methods I've tried.

>straight broiler 4/5 mins a side
>pan sear, then bake in 450/500F oven for 3-5 mins
>charcoal grill
>gas grill
>pan fry

Out of these methods I'd have to say that the sear and bake method is the best but I still feel like I could be doing a better job. How do the fancy steakhouses do it? The best steak I've ever had was in a fancy restaurant on a cruise ship.

tell us how you make your steak

>> No.10623431 [View]
File: 56 KB, 616x462, 1385127027449.jpg [View same] [iqdb] [saucenao] [google]
10623431

It was vegan at some point

>> No.10618840 [View]
File: 56 KB, 616x462, steak.jpg [View same] [iqdb] [saucenao] [google]
10618840

Post things autistic people think and say

>If you don't drink coffee black, you don't like coffee
>If you don't eat your steak rare you don't like steak

>> No.10542838 [View]
File: 69 KB, 616x462, IMG_0176.jpg [View same] [iqdb] [saucenao] [google]
10542838

Texas here y'all we have a thing called a "Tekki Wammer"

>> No.10395565 [View]
File: 69 KB, 616x462, 4998A822-FA78-4304-8B80-0592E080F373.jpg [View same] [iqdb] [saucenao] [google]
10395565

do yall eat the fatty bits off your steaks? i tried to before and the texture made me gag so i always cut them away now.

>> No.10361975 [View]
File: 56 KB, 616x462, 1385127027449.jpg [View same] [iqdb] [saucenao] [google]
10361975

what sauce for steak

>> No.10277855 [View]
File: 56 KB, 616x462, steak.jpg [View same] [iqdb] [saucenao] [google]
10277855

Name a more overrated food

>> No.9820405 [View]
File: 56 KB, 616x462, 1385127027449.jpg [View same] [iqdb] [saucenao] [google]
9820405

>>9820384
Literally the first result off of Google images
See how you can't see any white? You want it to at least be light brown all over. Any white and you're way under.

>> No.9569881 [View]
File: 56 KB, 616x462, 1385127027449.jpg [View same] [iqdb] [saucenao] [google]
9569881

>>9569875
In general I hate it when I can't enjoy my food with a peace of mind. Like I don't know if this means the meat is bad but when I eat a steak and it has these strings or whatever that can't be chewed.

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