/ck/ - Food & Cooking

>>12157037
That's something that will never happen in a buffet. The restaurant already knows how much people can eat and that they could potentially "break even". But they can't allow that, duh, if you were eating the same amount of food in any other restaurant, it would be worth $30 but cost probably a little more. In the buffet, the quality of food is so low that what you perceive as $30+ worth of intake wouldn't sell for $14 anywhere else.