/ck/ - Food & Cooking

No picture, but I made osso bucco a few weeks ago and it turned out crazy good, so heres my recipe
>4slices of veal/beef shank (may be called osso bucco in your shop)
>2 onions, diced
>2 carrots, chopped
>Celery, chopped
>2 diced tomatoes
>garlic
>white wine
>beef stock
>flour
>salt/pepper/cumin

>dust shanks with flour, salt and pepper. brown them in pot and then take them out
>put onion, celery, garlic and carrot into pot for 10 minutes to soften them
>add diced tomatoes, cook for a few more minutes
>and wine until it covers the veggies, then put meat on top
>add stock till it covers the meat
>bring to simmer, and leave it for 1.5 - 2 hours, stir occasionally
>salt/pepper/cumin towards end
I could have probably put potatoes in too, but i left them out for traditions sake
Served with mashed potatoes, had enough for 4 meals

>>6882561
spicy and tasty as fuck, but like most instant noodles you get tired of it after a while