/ck/ - Food & Cooking

>>17392140
When I say you only need to really sharpen a knife every couple months I'm not talking about what I do. I'm talking about a reasonable effort for at home cooks looking to get into knife maintenance should do.

I'm the weeb jnat guy: >>17390230 with 15k in pretty rocks to rub steel on. I'm about as autistic as it gets when it comes to sharpening knives. Hell I picked up a special metallurgy microscope to properly inspect my knife/straight razor edges and sharpening efforts.

I plan to also use it to inspect grain structure on steel I've heat treated, but that's much trickier to do.

Can't remember if pic is a straight razor or a knife, but it needs work. Either 200 or 400x magnification.