[ 3 / biz / cgl / ck / diy / fa / ic / jp / lit / sci / vr / vt ] [ index / top / reports ] [ become a patron ] [ status ]
2023-11: Warosu is now out of extended maintenance.

/ck/ - Food & Cooking

Search:


View post   

>> No.20262988 [View]
File: 2.54 MB, 3024x4032, PXL_20240302_235717513.jpg [View same] [iqdb] [saucenao] [google]
20262988

>>20262975
Pork loin, pork shoulder, bacon added for more fats, salt, pepper, garlic, and pig casings. Cherry wood smoked for about 2 hours at 180-210f, about 30-40lb of sausage per batch.

Navigation
View posts[+24][+48][+96]