/ck/ - Food & Cooking

Ribeye steak > Shitty eggs

They are the same price now so who would go for the eggs??

Dont season it until the end besides salt

Also it needs to be hot but not above the smoke point of the fat

Pan seared is the best option I feel for ribeye steak
Broil is close second
Grill is a 3rd but grilling is the best for big boned steaked like T bones

thats terrible desu

was it frozen when you started it?

>>12091365
Nicely cooked

fuck the haters

have some of mine

Both are very very good choices

Here is a grilled

There are only 4 steak cuts that are worth a damn

Ribeye
New York strip/strip loin
Hanger steak
T-Bone/porterhouse


Everything else is a meme cut even the fillet

>>11537259

pichana?

That a BRBRBR version of ribeye?

This a joke?
Annies is the most overpriced terrible tasting food I have ever tried

For me its home cooked ribeye

>tfw i know its a joke but some people legit like this gay ass brand

>>10843172
But yea pan seared is the best simple method to cook a steak

W/e you do salt them heavy and let them sit an hour or so. And get a nice maillard reaction on them when cooking(browning)

>>10239470

>People posting pictures of their ideal steak instead of actually cooking it

Also steak and eggs is good
Steak Rancheros is better

Everyone shut the fuck up

Ribeye 1.75 inch thick ASK YOUR BUTCHER
Salt 45mins before cooking salt heavy
Pepper just before cooking optional onion powder and garlic powder
Grill or Broil or pan fry depends on what you have all three can be the best steak you ever had. No cast iron no pan fry
I suggest either broil or grill
Grill over hot coals 4-5 mins per size flipping once maybe twice if you are unsure. Temp should be 127f or so on the grill as you pull it. I will cook a bit more to a nice medium or medium rare.

Let the meat rest 5mins

Broil you set oven to broil and set rack close the coils. Cook it hot and fast like grilling. Aware it will smoke a bitch up.

Mashed taters always add sour cream
Assparaguts pan cook with a bit of butter and salt thats it cook until nutty tasting/browned lightly

For gravy I suggest a mushroom an onion

Pic related

>>8947005
Faught
You lost by KO in round one 3 seconds into the fight

>>8618279
>Leans in
>WRONG

1$ ribeye
Suuuuuuuuuuuuuuure

Have some 100$ ribeye

>>7728748
Yupe
>27
>5'11''
>180lb strongman mode
I eat whatever I want anytime I want
>Pic related some steak from a week or two ago

Southern US
>Prime beef by the kilo

>>7629991
Left steak the ugly one had insane marbling and had the biggest spinalis I have seen on a ribeye