/ck/ - Food & Cooking

Anonymous Fri Jul 2 21:59:26 2021 No.16374048 [View]
File: 213 KB, 1200x1800, tahdig-persian-rice-recipe-8.jpg [View same] [iqdb] [saucenao] [google]

>>16373961
I've looked into it. The problem is that our home kitchen stoves do not get any where near the BTUs of chink restaurant woks to create the individually crispy grains of rice that is the foundation of fried rice. The closest I've come to is the persian fried rice dish called tahdig rice where you "fry" the rice at low heat for a very long time to get a crispy bottom.

>>	Anonymous Sun Jan 24 17:45:32 2021 No.15460409 [View] File: 213 KB, 1200x1800, 1607179474700.jpg [View same] [iqdb] [saucenao] [google] >>15452379 Your first mistake would be listening to plebs ITT who think rice = Japan. Look at Iran.

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/ck/ - Food & Cooking

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