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/ck/ - Food & Cooking

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>> No.8568645 [View]
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8568645

>>8568393
Some french terms include
Sous, commis, chef de partie
Saute, blanche, sous vide, flambe
Bain marie, mandoline,
Mirepoix, jus, bouillon, panee, bavette, entrecote, other cuts
Hors d'oeurves
This is off the top of my head, and not including the countless recipes and styles prevalent across the world.

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