/ck/ - Food & Cooking

>>20598423
trash

haven't been good since they stopped frying them in store. Now they are "baked" by pajeets and 1/2 the size

CAPTCHA:MrP00

Fresh blood tastes decidedly like metal, does the blood in these sausages taste the same?

>>19959393
>Wendy's
>Dave's single
>baconator
>premium offerings

that fetus was gonna be an astronaut

>>19797606
The red barron brick oven pizza (supreme) is the best pizza now that the Digiorno supreme sucks ass as of late last year. They ruined the Digiorno by replacing the sausage with grey soy blobs to try to trick you and the halved the thickness of the pepperoni, they also removed most of the peppers and reduced the cheese by 60%. I don't hate the "screemin sicilian) pizza's, but they're like less good Digiorno's(the way they used to be)

>>19509554
I walked 7.5 miles today

>>19504836
Taste is possible and easy to quantify. It would have to taste at least 3 tasties better for me to rest my steaks. Preferably 4 tasties.