/ck/ - Food & Cooking

>>11332973

>saturday morning
>tipping thread
>minimalistic, straightforward, to the point
This one is going to be a success. Have a good luck bay leaf, op

>>10487721
I'm not in that part of the US. But I can tell you that most parts do think like that:
>I'm allergic to mushrooms
>I'm allergic to cilantro
>I'm allergic to onions
>I'm allergic to garlic
>I'm allergic to fish
>I can't eat a bean that it's not a complete protein
>I can't drink wine it will turn me gay
>Whoa, why are you eating a vegetable bro? Are you on a diet? You look fine!
>Chinese food? it probably has cats and dogs and MSG in it
>Japanese food? I only eat unagi, look how brave I am!
>Mexican food? it will give me diarrhea
>Arab food? I saw on facebook about halal slaughter, that's a kind of torture, I only eat meat that's not alive when you kill it
>French food? It's so unhealthy!
>Indian food? Eew it smells weeeeeeird!
>African food? Africans don't have food LMAO. No but seriously that looks fuckin nasty bro

>>9902377
We have cheddars with that but they are quite rare and only found in the Northeast.

The horrible wisconsin "cheddar" is simply a highly advanced thermoplastic with some dairy precursors. In the WIDF, strong flavors and smells are considered a manufacturing defect, let alone lactate crystals, molds, etc. So you simply will not find anything resembling cheese in the midwest. If one were to offer some to a midwesterner they would shriek in horror and make loud gagging noises and then call the health department.

Why would you put a LITERAL FUCKING LEAF in your food?