/ck/ - Food & Cooking

>>9221423
Promised you a cooked preparation of this salmon also and then never posted it, so here it is. Gave the salmon a quick low-strength brine like I did with my dry braised octopus dish a while back- 2.5% for 2 hours.

Also got some Tokyo Negi leeks, which are extremely mellow, deeply flavored, tender leeks that are absolutely amazing to work with. I confited them for about 5 hours then smoked them, which gives them an incredible sweet-savory character and lots of depth.