/ck/ - Food & Cooking

>>13729301
Ebbers - "I love Japan, but i also feel like a french connoisseur"
Mike - I'm here for the bants
Barry - I'm here for the chocolate and leaving the hob on
Jamie - "Wanna eat like a american erryday"
James - "Moving to London was a mistake"

I like them, they are "silly" in a good old fashoned way.

>>11337521
Hey anon, your thread was alright. Don't beat yourself up over it, we all make little mistakes every now and then. Your thread doesn't suck, it's alright. It's just because you believe that it sucks but it doesn't suck.
I prefer the left and I don't mind dipping them in strawberry milkshake. It's yummy.

>>11289581
neat, thanks anon. pic related came up for 'korean hot chili' looks exactly like em. i think im going to pickle some
>>11289583
reminded me of those too, theyre most likely the korean ones

Hosting a LAN, need some good snacks for drinking and playing. Help me out bruhs

>>11184918
NICE!

>>10646980

>>Poland is a mix of Iowa, Minnesota, Montana, Nebraska and South Dakota.

As a Pole, i am fine with this and i support this image.

>>10600741

That photo is a fucking hipster, overpriced bullshit stuff that you get at the music festivals/posh joints.

A real zapiekanka is sold in the same obscure joint/van that is there for years, its a poor student fast food. A good mushroom paste, a nice ratio between the paste and cheese and the perfect combo of crunch on the outside and the almost garlic bread-like softness on the inside.

Meat is optional but i always get a plain version while visiting my Mama and Tata in Poland.

>>10550212

>>10349000
>t. butthurt leaf with the shittiest cuisine

>>10207209
Just because it’s a flip chain doesn’t make it worth to bring up when discussing Filipino cuisine
There’s a handful of Japanese fast food restaurants selling burgers. Does that make burgers part of Japanese cuisine?
>protip: no it fucking doesn’t you absolute low IQ scum

>>10138964
lol'd

>>6560972
ma nigga

>>6290708
I laughed at your comment, it was funny.

>>5832256

>implying tex-mex isn't an improvement on shit tier bland Mexican food

If not grilling over wood:

Preheat oven to 500f with a cast iron skillet in it
Take a room temp ribeye, coat lightly in peanut or grapeseed oil, liberally apply kosher salt, cracked black, and garlic powder
Take cast iron skillet from oven and place on burner on high
Sear ribeye in the dry skillet on each side for 30 seconds
Take tongs and sear all edges of steak
Throw the skillet/steak in the 500f oven for 2 minutes on each side for perfect medium rare
Let rest for at least 5 minutes

It will smoke out your kitchen/house regardless of your oil so ventilate accordingly

>>5168994