/ck/ - Food & Cooking

Anonymous Tue Apr 10 16:48:03 2018 No.10433086 [View]
File: 369 KB, 960x1280, 2.6 spelt crumb.jpg [View same] [iqdb] [saucenao] [google]

>>10432986
Thanks, Baker. I've used spelt before but it didn't spring nearly as much. This sourdough loaf was 180g spelt and 300g bread flour (365g H20) with soaked flax seeds. I think it was maybe underproofed?

>>	Anonymous Thu Feb 8 19:45:51 2018 No.10116349 [View] File: 369 KB, 960x1280, 2.6 spelt crumb.jpg [View same] [iqdb] [saucenao] [google] >>10116297 crumb wasn't as open as i'm used to, but it tasted great.

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/ck/ - Food & Cooking

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