/ck/ - Food & Cooking

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>>18670082
Here's what I made when having to lose some weight. I think it's pretty clear from the picture that the sear is good.
>>18670101
>One of the first things we did in microbiology class in college was take a swab of "fresh" ground beef from the grocery store (purchased that day) and cultured it in a petri dish. After a couple days, it was a literal forest of bacteria colonies. We took swabs of various other things, too, including toilets in the public university restrooms, which didn't grow anywhere close to the kind of microflora as the ground beef. You really should NOT treat ground beef like a steak. Cook it thoroughly.
Yes, it would be retarded to eat raw minced beef if you let it be in ideal conditions for pathogen growth for a couple of days. This is common sense.

>>18670082
Here's what I made when having to lose some weight. I think it's pretty clear from the picture that the sear is good.
>>18670101
>One of the first things we did in microbiology class in college was take a swab of "fresh" ground beef from the grocery store (purchased that day) and cultured it in a petri dish. After a couple days, it was a literal forest of bacteria colonies. We took swabs of various other things, too, including toilets in the public university restrooms, which didn't grow anywhere close to the kind of microflora as the ground beef. You really should NOT treat ground beef like a steak. Cook it thoroughly.
Yes, it would be retarded to eat raw minced beef if you let it be in ideal conditions for pathogen growth for a couple of days. This is common sense, isn't it? You don't need fucking science to prove it.