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/ck/ - Food & Cooking

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>> No.14964362 [View]
File: 34 KB, 515x687, oat breakfast.jpg [View same] [iqdb] [saucenao] [google]
14964362

>>14963917
With pleasure. He was the best lil homie on the planet. Better than any cat or dog I owned

>> No.14786500 [View]
File: 34 KB, 515x687, oat breakfast.jpg [View same] [iqdb] [saucenao] [google]
14786500

>>14786149
No its more like... it gets rid of humidity in the basement. its an anti humidifier. Idk my bf got it. And made the filtration system

>> No.14188469 [View]
File: 34 KB, 515x687, oat breakfast.jpg [View same] [iqdb] [saucenao] [google]
14188469

>>14188401
You should! I like to stir the oats every couple days to make sure they stay submerged under water. They tend to expand after the first day so I need to add a bit extra water. I also only cover them with a cloth or paper towel. A tight cover might not be a good idea as the fermentation causes gasses to release and could cause a tightly closed container to explode. My current method is a half gallon mason jar with a ring and paper towel. And I write the date on a piece of tape

>> No.14162791 [View]
File: 34 KB, 515x687, oat breakfast.jpg [View same] [iqdb] [saucenao] [google]
14162791

>>14162042
What kind of ducks are these? Im recieving pekins and khaki campbells

>> No.13973989 [View]
File: 34 KB, 515x687, oat breakfast.jpg [View same] [iqdb] [saucenao] [google]
13973989

>>13970919
The first couple of times you try something new its a good idea to follow a recipe. Then you can kind of just wing it once you get the hang of it.

>> No.13969404 [View]
File: 34 KB, 515x687, oat breakfast.jpg [View same] [iqdb] [saucenao] [google]
13969404

>>13966952
That's the plan. He's a mouse btw.

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